Wild rice

Cooked

Wild rice
Carbs 82%Protein 15%
Percent Calories

¾ cup of wild rice (Cooked) contains 124 Calories. The macronutrient breakdown is 82% carbs, 3% fat, and 15% protein. This is a good source of zinc (15% of your Daily Value).

Nutrition Facts

For ¾ cup of wild rice (123g)

NutrientValue%DV
Calories124
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs26g 10%
Net carbs24g
Fiber2g 8%
Sugar1g
Protein5g
Calcium4mg 0.4%
Iron1mg 9%
Potassium124mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 17%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium39mg 9%
Manganese0.3mg 15%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus101mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar1g
Sucrose0.4g
Glucose0.2g
Fructose0.2g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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