Wild rice

Cooked

Wild rice
Carbs 82%Protein 15%
Percent Calories

¼ cup of wild rice (Cooked) contains 41 Calories. The macronutrient breakdown is 82% carbs, 3% fat, and 15% protein. This is a good source of zinc (5% of your Daily Value).

Nutrition Facts

For ¼ cup of wild rice (41g)

NutrientValue%DV
Calories41
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs9g 3%
Net carbs8g
Fiber1g 3%
Sugar0.3g
Protein2g
Calcium1mg 0.1%
Iron0.2mg 3%
Potassium41mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline4mg 1%
Copper0mg 6%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium13mg 3%
Manganese0.1mg 5%
Niacin1mg 3%
Pantothenic acid0.1mg 1%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc1mg 5%
Sugars
Sugar0.3g
Sucrose0.1g
Glucose0.1g
Fructose0.1g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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