Whole Wheat Lentil Filled Flatbread

Bolani

Fat 21% Carbs 64% Protein 15%
Percent Calories

½ flatbread of whole wheat lentil filled flatbread (Bolani) contains 190 Calories. The macronutrient breakdown is 64% carbs, 21% fat, and 15% protein. This is a good source of fiber (18% of your Daily Value) and potassium (169% of your Daily Value).

Nutrition Facts

For ½ flatbread of whole wheat lentil filled flatbread (85g)

Nutrient Value %DV
Calories 190
Fats 5g 6%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Carbs 30g 11%
Net carbs 25g
Fiber 5g 18%
Sugar 1g
Protein 7g
Calcium 70mg 7%
Iron 2mg 24%
Potassium 7930mg 169%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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