Whole-wheat bread

Prepared from recipe, toasted

Whole-wheat bread
Fat 17%Carbs 72%Protein 12%
Percent Calories

2 slice of whole-wheat bread (Prepared from recipe, toasted) contains 256 Calories. The macronutrient breakdown is 72% carbs, 17% fat, and 12% protein. This has a relatively high calorie density, with 305 Calories per 100g.

Nutrition Facts

For 2 slice of whole-wheat bread (84g)

NutrientValue%DV
Calories256
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium320mg 14%
Carbs47g 17%
Net carbs42g
Fiber6g 20%
Sugar4g
Protein8g
Calcium30mg 3%
Iron3mg 36%
Potassium290mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline25mg 4%
Copper0.2mg 26%
Fluoride
Folate (B9)56μg 14%
Lycopene0μg
Magnesium75mg 18%
Manganese2mg 75%
Niacin3mg 21%
Pantothenic acid0.3mg 6%
Phosphorus172mg 25%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium36μg 65%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K9μg 7%
Zinc1mg 13%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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