Whole-wheat bread

Prepared from recipe

Whole-wheat bread
Fat 17% Carbs 71% Protein 12%
Percent Calories

2 slice, regular of whole-wheat bread (Prepared from recipe) contains 256 Calories. The macronutrient breakdown is 71% carbs, 17% fat, and 12% protein. This has a relatively high calorie density, with 278 Calories per 100g.

Nutrition Facts

For 2 slice, regular of whole-wheat bread (92g)

Nutrient Value %DV
Calories 256
Fats 5g 6%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 318mg 14%
Carbs 47g 17%
Net carbs 42g
Fiber 6g 20%
Sugar 4g
Protein 8g
Calcium 30mg 3%
Iron 3mg 36%
Potassium 289mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 24mg 4%
Copper 0.2mg 26%
Fluoride
Folate (B9) 60μg 15%
Lycopene 0μg
Magnesium 75mg 18%
Manganese 2mg 75%
Niacin 4mg 23%
Pantothenic acid 0.4mg 9%
Phosphorus 172mg 25%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 36μg 65%
Theobromine 0mg
Thiamine 0.3mg 23%
Vitamin A IU 3IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 9μg 7%
Zinc 1mg 13%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 0.4g
Cystine 0.2g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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