Whole-wheat bread

Commercially prepared, toasted

Whole-wheat bread
Fat 12%Carbs 67%Protein 21%
Percent Calories

3 slice of whole-wheat bread (Commercially prepared, toasted) contains 230 Calories. The macronutrient breakdown is 67% carbs, 12% fat, and 21% protein. This has a relatively high calorie density, with 306 Calories per 100g.

Nutrition Facts

For 3 slice of whole-wheat bread (75g)

NutrientValue%DV
Calories230
Fats3g 4%
Saturated fats1g 3%
Trans fats1g
Cholesterol0mg 0%
Sodium370mg 16%
Carbs38g 14%
Net carbs31g
Fiber7g 25%
Sugar4g
Protein12g
Calcium98mg 10%
Iron2mg 28%
Potassium245mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline25mg 4%
Copper1mg 56%
Fluoride
Folate (B9)39μg 10%
Lycopene0μg
Magnesium74mg 18%
Manganese2mg 83%
Niacin4mg 27%
Pantothenic acid1mg 11%
Phosphorus227mg 32%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium39μg 72%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K7μg 6%
Zinc2mg 15%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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