Whole-wheat bread

Commercially prepared, toasted

Whole-wheat bread
Fat 12% Carbs 67% Protein 21%
Percent Calories

1 slice of whole-wheat bread (Commercially prepared, toasted) contains 77 Calories. The macronutrient breakdown is 67% carbs, 12% fat, and 21% protein. This has a relatively high calorie density, with 306 Calories per 100g.

Nutrition Facts

For 1 slice of whole-wheat bread (25g)

Nutrient Value %DV
Calories 77
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats 0.3g
Cholesterol 0mg 0%
Sodium 123mg 5%
Carbs 13g 5%
Net carbs 10g
Fiber 2g 8%
Sugar 1g
Protein 4g
Calcium 33mg 3%
Iron 1mg 9%
Potassium 82mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0.5μg
Caffeine 0mg
Choline 8mg 1%
Copper 0.2mg 19%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 25mg 6%
Manganese 1mg 28%
Niacin 1mg 9%
Pantothenic acid 0.2mg 4%
Phosphorus 76mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 13μg 24%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 2μg 2%
Zinc 1mg 5%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.5g
Polyunsaturated fats 0.2g
Trans fats 0.3g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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