Whole-wheat bread

Commercially prepared

Whole-wheat bread
Fat 12%Carbs 68%Protein 20%
Percent Calories

100 grams of whole-wheat bread (Commercially prepared) contains 252 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 100 grams of whole-wheat bread

NutrientValue%DV
Calories252
Fats4g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium455mg 20%
Carbs43g 16%
Net carbs37g
Fiber6g 21%
Sugar4g
Protein12g
Calcium161mg 16%
Iron2mg 31%
Potassium254mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline27mg 5%
Copper0.2mg 25%
Fluoride
Folate (B9)42μg 11%
Lycopene0μg
Magnesium75mg 18%
Manganese2mg 95%
Niacin4mg 28%
Pantothenic acid1mg 13%
Phosphorus212mg 30%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium26μg 47%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K8μg 7%
Zinc2mg 16%
Sugars
Sugar4g
Sucrose0g
Glucose1g
Fructose2g
Lactose0g
Maltose1g
Galactose0g
Starch29g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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