Whole-wheat bread

Commercially prepared

Whole-wheat bread
Fat 12%Carbs 68%Protein 20%
Percent Calories

68 grams of whole-wheat bread (Commercially prepared) contains 171 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 68 grams of whole-wheat bread

NutrientValue%DV
Calories171
Fats2g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium309mg 13%
Carbs29g 11%
Net carbs25g
Fiber4g 15%
Sugar3g
Protein8g
Calcium109mg 11%
Iron2mg 21%
Potassium173mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 17%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium51mg 12%
Manganese1mg 64%
Niacin3mg 19%
Pantothenic acid0.4mg 9%
Phosphorus144mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium17μg 32%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K5μg 4%
Zinc1mg 11%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose2g
Lactose0g
Maltose1g
Galactose0g
Starch20g
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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