Whole Milk Yogurt, Plain

Wholesome Dairy Farms

Fat 54% Carbs 29% Protein 17%
Percent Calories

1 cup of whole milk yogurt, plain (Wholesome Dairy Farms) contains 160 Calories. The macronutrient breakdown is 29% carbs, 54% fat, and 17% protein. This is a good source of potassium (7% of your Daily Value) and calcium (24% of your Daily Value).

Nutrition Facts

For 1 cup of whole milk yogurt, plain (226g)

Nutrient Value %DV
Calories 160
Fats 10g 13%
Saturated fats 5g 24%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 85mg 4%
Carbs 12g 4%
Net carbs 12g
Fiber 0g 0%
Sugar 12g
Protein 7g
Calcium 237mg 24%
Iron 0mg 0%
Potassium 321mg 7%
Vitamin D 2μg 10%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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