Whole Goat Milk

Mt. Capra

Fat 51%Carbs 29%Protein 20%
Percent Calories

2 level scoops of whole goat milk (Mt. Capra) contains 150 Calories. The macronutrient breakdown is 29% carbs, 51% fat, and 20% protein. This is a good source of potassium (9% of your Daily Value) and calcium (23% of your Daily Value).

Nutrition Facts

For 2 level scoops of whole goat milk (28g)

NutrientValue%DV
Calories150
Fats8g 10%
Saturated fats6g 30%
Trans fats0g
Cholesterol35mg 12%
Sodium105mg 5%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar8g
Protein7g
Calcium230mg 23%
Iron0.2mg 3%
Potassium420mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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