White rice

Glutinous, raw

White rice
Carbs 91%
Percent Calories

¾ cup of white rice (Glutinous, raw) contains 513 Calories. The macronutrient breakdown is 91% carbs, 1% fat, and 8% protein. This is a good source of protein (17% of your Daily Value), fiber (14% of your Daily Value), and zinc (15% of your Daily Value).

Nutrition Facts

For ¾ cup of white rice (139g)

NutrientValue%DV
Calories513
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs113g 41%
Net carbs109g
Fiber4g 14%
Sugar
Protein9g
Calcium15mg 2%
Iron2mg 28%
Potassium107mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium32mg 8%
Manganese1mg 59%
Niacin3mg 19%
Pantothenic acid1mg 23%
Phosphorus99mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium21μg 38%
Theobromine
Thiamine0.2mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline0.4g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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