White rice

Short-grain, cooked

White rice
Carbs 91%
Percent Calories

1 ½ cup of white rice (Short-grain, cooked) contains 363 Calories. The macronutrient breakdown is 91% carbs, 1% fat, and 7% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 1 ½ cup of white rice (279g)

NutrientValue%DV
Calories363
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs80g 29%
Net carbs80g
Fiber
Sugar
Protein7g
Calcium3mg 0.3%
Iron4mg 51%
Potassium73mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)165μg 41%
Lycopene
Magnesium22mg 5%
Manganese1mg 43%
Niacin4mg 26%
Pantothenic acid1mg 22%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium21μg 38%
Theobromine
Thiamine0.5mg 38%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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