White rice

Medium-grain, cooked

White rice
Carbs 91%
Percent Calories

4 cup of white rice (Medium-grain, cooked) contains 967 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 4 cup of white rice (744g)

NutrientValue%DV
Calories967
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs213g 77%
Net carbs210g
Fiber2g 8%
Sugar
Protein18g
Calcium22mg 2%
Iron11mg 139%
Potassium216mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)432μg 108%
Lycopene
Magnesium97mg 23%
Manganese3mg 122%
Niacin14mg 85%
Pantothenic acid3mg 61%
Phosphorus275mg 39%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium56μg 101%
Theobromine
Thiamine1mg 104%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 28%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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