White corn

Sweet, frozen, kernels on cob, cooked, boiled, drained, without salt

Carbs 82%Protein 11%
Percent Calories

½ cup kernels of white corn (Sweet, frozen, kernels on cob, cooked, boiled, drained, without salt) contains 77 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This has a relatively low calorie density, with 94 Calories per 100g.

Nutrition Facts

For ½ cup kernels of white corn (82g)

NutrientValue%DV
Calories77
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs18g 7%
Net carbs17g
Fiber2g 6%
Sugar
Protein3g
Calcium2mg 0.2%
Iron1mg 6%
Potassium206mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium24mg 6%
Manganese0.1mg 5%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus61mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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