White beans

Mature seeds, cooked, boiled, without salt

White beans
Carbs 70% Protein 27%
Percent Calories

3 ¾ oz of white beans (Mature seeds, cooked, boiled, without salt) contains 148 Calories. The macronutrient breakdown is 70% carbs, 2% fat, and 27% protein. This is a good source of protein (18% of your Daily Value), fiber (24% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 3 ¾ oz of white beans (106g)

Nutrient Value %DV
Calories 148
Fats 0.4g 0.5%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 27g 10%
Net carbs 20g
Fiber 7g 24%
Sugar 0.4g
Protein 10g
Calcium 96mg 10%
Iron 4mg 49%
Potassium 596mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 37mg 7%
Copper 0.3mg 34%
Fluoride
Folate (B9) 86μg 22%
Lycopene 0μg
Magnesium 67mg 16%
Manganese 1mg 29%
Niacin 0.1mg 1%
Pantothenic acid 0.2mg 5%
Phosphorus 120mg 17%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 1μg 3%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 4μg 3%
Zinc 1mg 13%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 0.4g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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