Whey Protein Baked Bar, Caramel Peanut

Chef Robert Irvine's Fit Crunch

Fat 39% Carbs 29% Protein 32%
Percent Calories

1 bar of whey protein baked bar, caramel peanut (Chef Robert Irvine's Fit Crunch) contains 380 Calories. The macronutrient breakdown is 29% carbs, 39% fat, and 32% protein. This is a good source of protein (54% of your Daily Value).

Nutrition Facts

For 1 bar of whey protein baked bar, caramel peanut (88g)

Nutrient Value %DV
Calories 380
Fats 16g 21%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 490mg 21%
Carbs 27g 10%
Net carbs 25g
Fiber 2g 7%
Sugar 6g
Protein 30g
Calcium 78mg 8%
Iron 2mg 23%
Potassium 270mg 6%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats 6g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes