Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

2 cup of wheat flour (Whole-grain) contains 816 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (57% of your Daily Value), fiber (92% of your Daily Value), and potassium (19% of your Daily Value).

Nutrition Facts

For 2 cup of wheat flour (240g)

NutrientValue%DV
Calories816
Fats6g 8%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs173g 63%
Net carbs147g
Fiber26g 92%
Sugar1g
Protein32g
Calcium82mg 8%
Iron9mg 108%
Potassium871mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline75mg 14%
Copper1mg 109%
Fluoride
Folate (B9)106μg 26%
Lycopene0μg
Magnesium329mg 78%
Manganese10mg 424%
Niacin12mg 74%
Pantothenic acid1mg 29%
Phosphorus857mg 122%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium148μg 270%
Theobromine0mg
Thiamine1mg 100%
Vitamin A IU22IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K5μg 4%
Zinc6mg 57%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch139g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid10g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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