Wheat flour

Whole-grain

Wheat flour
Carbs 79% Protein 15%
Percent Calories

2 cup of wheat flour (Whole-grain) contains 816 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (57% of your Daily Value), fiber (92% of your Daily Value), and potassium (19% of your Daily Value).

Nutrition Facts

For 2 cup of wheat flour (240g)

Nutrient Value %DV
Calories 816
Fats 6g 8%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 173g 63%
Net carbs 147g
Fiber 26g 92%
Sugar 1g
Protein 32g
Calcium 82mg 8%
Iron 9mg 108%
Potassium 871mg 19%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 12μg
Caffeine 0mg
Choline 75mg 14%
Copper 1mg 109%
Fluoride
Folate (B9) 106μg 26%
Lycopene 0μg
Magnesium 329mg 78%
Manganese 10mg 424%
Niacin 12mg 74%
Pantothenic acid 1mg 29%
Phosphorus 857mg 122%
Retinol 0μg
Riboflavin (B2) 0.4mg 30%
Selenium 148μg 270%
Theobromine 0mg
Thiamine 1mg 100%
Vitamin A IU 22IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 75%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 5μg 4%
Zinc 6mg 57%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0g
Fructose 0.1g
Lactose
Maltose
Galactose
Starch 139g
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 1g
Glutamic acid 10g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 5g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 1g

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