Wheat flour

Whole-grain

Wheat flour
Carbs 79% Protein 15%
Percent Calories

3 tbsp of wheat flour (Whole-grain) contains 77 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (5% of your Daily Value), fiber (9% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 3 tbsp of wheat flour (23g)

Nutrient Value %DV
Calories 77
Fats 1g 1%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 0mg 0%
Sodium 0.5mg 0%
Carbs 16g 6%
Net carbs 14g
Fiber 2g 9%
Sugar 0.1g
Protein 3g
Calcium 8mg 1%
Iron 1mg 10%
Potassium 82mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 7mg 1%
Copper 0.1mg 10%
Fluoride
Folate (B9) 10μg 2%
Lycopene 0μg
Magnesium 31mg 7%
Manganese 1mg 40%
Niacin 1mg 7%
Pantothenic acid 0.1mg 3%
Phosphorus 80mg 11%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 14μg 25%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 2IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0.4μg 0.4%
Zinc 1mg 5%
Sugars
Sugar 0.1g
Sucrose 0.1g
Glucose 0g
Fructose 0g
Lactose
Maltose
Galactose
Starch 13g
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.5g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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