Wheat flour

Whole-grain

Wheat flour
Carbs 79% Protein 15%
Percent Calories

2 tbsp of wheat flour (Whole-grain) contains 51 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (4% of your Daily Value), fiber (6% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 2 tbsp of wheat flour (15g)

Nutrient Value %DV
Calories 51
Fats 0.4g 0.5%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 0.3mg 0%
Carbs 11g 4%
Net carbs 9g
Fiber 2g 6%
Sugar 0.1g
Protein 2g
Calcium 5mg 1%
Iron 1mg 7%
Potassium 54mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 5mg 1%
Copper 0.1mg 7%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 21mg 5%
Manganese 1mg 27%
Niacin 1mg 5%
Pantothenic acid 0.1mg 2%
Phosphorus 54mg 8%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.3μg 0.2%
Zinc 0.4mg 4%
Sugars
Sugar 0.1g
Sucrose 0.1g
Glucose 0g
Fructose 0g
Lactose
Maltose
Galactose
Starch 9g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.3g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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