Wheat bread

Toasted

Fat 12% Carbs 71% Protein 17%
Percent Calories

1 slice of wheat bread (Toasted) contains 75 Calories. The macronutrient breakdown is 71% carbs, 12% fat, and 17% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 1 slice of wheat bread (24g)

Nutrient Value %DV
Calories 75
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 144mg 6%
Carbs 13g 5%
Net carbs 12g
Fiber 1g 4%
Sugar 2g
Protein 3g
Calcium 40mg 4%
Iron 1mg 12%
Potassium 54mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 5%
Fluoride
Folate (B9) 21μg 5%
Lycopene 0μg
Magnesium 14mg 3%
Manganese 0.3mg 14%
Niacin 2mg 9%
Pantothenic acid 0.1mg 2%
Phosphorus 45mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 8μg 15%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 0mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 1μg 1%
Zinc 0.4mg 3%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.5g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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