Wheat bread

Wheat bread
Fat 11% Carbs 73% Protein 16%
Percent Calories

4 slice of wheat bread contains 267 Calories. The macronutrient breakdown is 73% carbs, 11% fat, and 16% protein. This has a relatively high calorie density, with 267 Calories per 100g.

Nutrition Facts

For 4 slice of wheat bread (100g)

Nutrient Value %DV
Calories 267
Fats 3g 4%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 508mg 22%
Carbs 49g 18%
Net carbs 45g
Fiber 4g 14%
Sugar 6g
Protein 11g
Calcium 133mg 13%
Iron 3mg 44%
Potassium 177mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 19mg 3%
Copper 0.2mg 18%
Fluoride
Folate (B9) 85μg 21%
Lycopene 0μg
Magnesium 45mg 11%
Manganese 1mg 51%
Niacin 6mg 35%
Pantothenic acid
Phosphorus 149mg 21%
Retinol 0μg
Riboflavin (B2) 0.3mg 19%
Selenium 29μg 52%
Theobromine 0mg
Thiamine 0.4mg 35%
Vitamin A IU 2IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 0.2mg 0.2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 5μg 4%
Zinc 1mg 11%
Sugars
Sugar 6g
Sucrose 0g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 2g
Galactose 0g
Starch 36g
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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