Wheat bran bread

Fat 12% Carbs 74% Protein 14%
Percent Calories

1 slice of wheat bran bread contains 89 Calories. The macronutrient breakdown is 74% carbs, 12% fat, and 14% protein. This has a moderate calorie density, with 248 Calories per 100g.

Nutrition Facts

For 1 slice of wheat bran bread (36g)

Nutrient Value %DV
Calories 89
Fats 1g 2%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 175mg 8%
Carbs 17g 6%
Net carbs 16g
Fiber 1g 5%
Sugar 3g
Protein 3g
Calcium 27mg 3%
Iron 1mg 14%
Potassium 82mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 7mg 1%
Copper 0.1mg 9%
Fluoride
Folate (B9) 38μg 9%
Lycopene 0μg
Magnesium 29mg 7%
Manganese 1mg 26%
Niacin 2mg 10%
Pantothenic acid 0.2mg 4%
Phosphorus 67mg 10%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 11μg 20%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.5μg 0.4%
Zinc 0.5mg 4%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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