Warm Chocolate Fudge Cake with Ice Cream

Wetherspoon

Fat 53% Carbs 47%
Percent Calories

1 Serving of warm chocolate fudge cake with ice cream (Wetherspoon) contains 910 Calories. The macronutrient breakdown is 47% carbs, 53% fat, and 0% protein.

Nutrition Facts

For 1 Serving of warm chocolate fudge cake with ice cream

Nutrient Value %DV
Calories 910
Fats 50g 64%
Saturated fats 24g 120%
Trans fats
Cholesterol
Sodium 400mg 17%
Carbs 100g 36%
Net carbs 97g
Fiber 3g 11%
Sugar 82g
Protein 0g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 82g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 120%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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