Walnut Butter

Fat 83%Protein 12%
Percent Calories

2 ounces of walnut butter contains 411 Calories. The macronutrient breakdown is 5% carbs, 83% fat, and 12% protein. This is a good source of protein (24% of your Daily Value), magnesium (27% of your Daily Value), and total omega 3 (2 g).

Ingredients

Nutrition Facts

For 2 ounces of walnut butter (63g)

NutrientValue%DV
Calories411
Fats40g 52%
Saturated fats3g 15%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs5g 2%
Net carbs2g
Fiber4g 14%
Sugar1g
Protein14g
Calcium35mg 3%
Iron2mg 23%
Potassium297mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline18mg 3%
Copper1mg 86%
Fluoride0μg
Folate (B9)18μg 4%
Lycopene0μg
Magnesium114mg 27%
Manganese2mg 96%
Niacin0.3mg 2%
Pantothenic acid1mg 19%
Phosphorus291mg 42%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU23IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 14%
Vitamin K6μg 5%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats3g 15%
Monounsaturated fats14g
Polyunsaturated fats21g
Trans fats0g
Fatty Acids
Total omega 32g
Total omega 619g
Alpha Linolenic Acid (ALA)2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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