Waffle, Gluten Free

Laura Lynn

Fat 38% Carbs 55%
Percent Calories

2 waffles of waffle, gluten free (Laura Lynn) contains 160 Calories. The macronutrient breakdown is 55% carbs, 38% fat, and 7% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For 2 waffles of waffle, gluten free (70g)

Nutrient Value %DV
Calories 160
Fats 7g 9%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 400mg 17%
Carbs 23g 8%
Net carbs 22g
Fiber 0.5g 2%
Sugar 6g
Protein 3g
Calcium 250mg 25%
Iron 1mg 9%
Potassium 52mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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