Wafers, Peanut Butter

Toggi

Fat 58% Carbs 37%
Percent Calories

45 g of wafers, peanut butter (Toggi) contains 250 Calories. The macronutrient breakdown is 37% carbs, 58% fat, and 5% protein. This has a relatively high calorie density, with 556 Calories per 100g.

Nutrition Facts

For 45 g of wafers, peanut butter (45g)

Nutrient Value %DV
Calories 250
Fats 16g 21%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 80mg 3%
Carbs 23g 8%
Net carbs 22g
Fiber 1g 4%
Sugar 18g
Protein 3g
Calcium 40mg 4%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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