Peanut Butter Mousse
1 serving of peanut butter mousse contains 269 Calories. The macronutrient breakdown is 9% carbs, 83% fat, and 8% protein. This is a good source of vitamin a (15% of your Daily Value).
- Makes
- 3 servings
- Prep Time
- 15 minutes
Ingredients
- Cream cheese
4 oz or 113g
- Vanilla extract
½ tsp or 2g
- Sweetener, herbal extract powder from Stevia leaf
5 package or 5g
Directions
- Whip coconut milk to whipped cream and set aside.
- In another medium sized bowl, beat together cream cheese, peanut butter, vanilla extract, and Stevia until smooth and creamy.
- Add in whipped cream and mix on medium speed for about one minute or until the resulting mousse is light, fluffy, and no lumps remain.
- Serve peanut butter mousse immediately or store in refrigerator up to a week.
- Recipe inspired by: http://alldayidreamaboutfood.com/2014/03/low-carb-5-minute-peanut-butter-mousse.html
Nutrition Facts
For 1 serving of peanut butter mousse (89g)
Nutrient | Value | %DV |
---|---|---|
Calories | 269 | |
Fats | 26g | 34% |
Saturated fats | 15g | 77% |
Trans fats | 0g | |
Cholesterol | 42mg | 14% |
Sodium | 188mg | 8% |
Carbs | 7g | 2% |
Net carbs | 6g | |
Fiber | 1g | 2% |
Sugar | 2g | |
Protein | 5g | |
Calcium | 49mg | 5% |
Iron | 2mg | 20% |
Potassium | 196mg | 4% |
Vitamin D | 0.2μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 33μg | |
Caffeine | 0mg | |
Choline | 20mg | 4% |
Copper | 0.1mg | 15% |
Fluoride | 0.3μg | |
Folate (B9) | 19μg | 5% |
Lycopene | 0μg | |
Magnesium | 39mg | 9% |
Manganese | 0.5mg | 20% |
Niacin | 2mg | 11% |
Pantothenic acid | 0.4mg | 8% |
Phosphorus | 112mg | 16% |
Retinol | 136μg | |
Riboflavin (B2) | 0.1mg | 5% |
Selenium | 1μg | 2% |
Theobromine | 0mg | |
Thiamine | 0mg | 3% |
Vitamin A IU | 508IU | |
Vitamin A | 138μg | 15% |
Vitamin B12 | 0.1μg | 4% |
Vitamin B6 | 0.1mg | 5% |
Vitamin C | 0.4mg | 0.4% |
Vitamin D IU | 9IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 1mg | 7% |
Vitamin K | 1μg | 1% |
Zinc | 1mg | 6% |
Sugars | ||
Sugar | 2g | |
Sucrose | 1g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 1g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 1g | |
Fats | ||
Saturated fats | 15g | 77% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.5g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 0.4g | |
Serine | 0.3g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.3g |