Peanut Butter Mousse

Ingredients

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  ½ cup or 113g

• Cream cheese

  4 oz or 113g

• Peanut butter

  Smooth style, with salt

  2 tbsp or 32g

• Vanilla extract

  ½ tsp or 2g

• Sweetener, herbal extract powder from Stevia leaf

  5 package or 5g

Directions

1. Whip coconut milk to whipped cream and set aside.
2. In another medium sized bowl, beat together cream cheese, peanut butter, vanilla extract, and Stevia until smooth and creamy.
3. Add in whipped cream and mix on medium speed for about one minute or until the resulting mousse is light, fluffy, and no lumps remain.
4. Serve peanut butter mousse immediately or store in refrigerator up to a week.
5. Recipe inspired by: http://alldayidreamaboutfood.com/2014/03/low-carb-5-minute-peanut-butter-mousse.html

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