Vermont White Cheddar Mac & Cheese

Boston Market Grocery

Fat 43% Carbs 40% Protein 16%
Percent Calories

1 package of vermont white cheddar mac & cheese (Boston Market Grocery) contains 680 Calories. The macronutrient breakdown is 40% carbs, 43% fat, and 16% protein. This is a good source of protein (50% of your Daily Value), calcium (40% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 package of vermont white cheddar mac & cheese (397g)

Nutrient Value %DV
Calories 680
Fats 33g 42%
Saturated fats 16g 80%
Trans fats 0.5g
Cholesterol 90mg 30%
Sodium 1420mg 62%
Carbs 69g 25%
Net carbs 66g
Fiber 3g 11%
Sugar 5g
Protein 28g
Calcium 400mg 40%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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