Vermicelli Noodle Bowl

Ingredients

• Vinegar

  Cider

  ¼ cup or 60g

• Fish sauce

  Ready-to-serve

  ¼ cup or 72g

• Sugar

  White, granulated sugar

  2 tbsp or 25g

• Lime juice

  Raw

  2 tbsp or 30g

• Garlic

  Raw

  1 cloves, minced or 3g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Canola oil

  ½ tsp or 2g

• Shallots

  Raw

  2 tbsp chopped or 20g

• Shrimp

  Crustaceans, mixed species, raw

  8 medium or 48g

• Rice noodles

  Dry

  8 oz or 227g

• Lettuce

  Butterhead (includes boston and bibb types), raw

  1 cup, shredded or chopped or 55g

• Beans

  Kidney, mature seeds, sprouted, raw

  1 cup or 184g

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Carrots

  Raw

  ¼ cup chopped or 32g

• Radishes

  White icicle, raw

  ¼ cup slices or 25g

• Cilantro

  Coriander - Freshdirect

  3 tablespoon or 3g

• Basil

  Fresh

  3 tbsp, chopped or 8g

• Mint

  Freshdirect

  3 tablespoon or 9g

• Peanuts

  All types, oil-roasted, with salt

  ¼ cup, chopped or 36g

Directions

1. Whisk together vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes in small bowl. Set the sauce aside.
2. Heat vegetable oil a small skillet over medium heat. Add shallots; cook and stir and softened and lightly caramelized, about 8 minutes.
3. Preheat an outdoor grill for medium heat and lightly oil the grate. Skewer 4 shrimp on each skewer and grill until they turn pink and are charred on the outside, 1 to 2 minutes per side. Set aside.
4. Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate the noodles.
5. Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, cilantro, Thai basil, mint, peanuts, and the caramelized shallots. Serve with shrimp skewers on top and sauce on the side. Pour sauce over the top and toss thoroughly to coat before eating.
6. Recipe by: Allrecipes (source: https://www.allrecipes.com/recipe/223529/vermicelli-noodle-bowl/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%203)

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