Vermicelli

Made from soy

Carbs 100%
Percent Calories

1 cup of vermicelli (Made from soy) contains 463 Calories. The macronutrient breakdown is 100% carbs, 0.3% fat, and 0.1% protein. This is a good source of fiber (20% of your Daily Value) and zinc (54% of your Daily Value).

Nutrition Facts

For 1 cup of vermicelli (140g)

Nutrient Value %DV
Calories 463
Fats 0.1g 0.2%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.2%
Carbs 115g 42%
Net carbs 110g
Fiber 5g 20%
Sugar 24g
Protein 0.1g
Calcium 77mg 8%
Iron 3mg 32%
Potassium 4mg 0.1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 31μg
Caffeine 0mg
Choline 248mg 45%
Copper 3mg 298%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 3mg 1%
Manganese
Niacin 0mg 0%
Pantothenic acid
Phosphorus 28mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 0%
Selenium 38μg 69%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 52IU
Vitamin A 3μg 0.3%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 5μg 4%
Zinc 6mg 54%
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes