Vegetarian Sushi Roll

Fat 27%Carbs 63%Protein 11%
Percent Calories

2 serving of vegetarian sushi roll contains 163 Calories. The macronutrient breakdown is 63% carbs, 27% fat, and 11% protein. This is a good source of potassium (9% of your Daily Value) and vitamin a (42% of your Daily Value).

Makes
12 servings
Prep Time
20 minutes

Ingredients

Nutrition Facts

For 2 serving of vegetarian sushi roll (135g)

NutrientValue%DV
Calories163
Fats5g 6%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium38mg 2%
Carbs26g 9%
Net carbs22g
Fiber4g 13%
Sugar0.2g
Protein5g
Calcium24mg 2%
Iron1mg 7%
Potassium422mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene21μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 7%
Fluoride2μg
Folate (B9)27μg 7%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 2%
Niacin1mg 4%
Pantothenic acid0.5mg 9%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU49IU
Vitamin A377μg 42%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose0g
Glucose3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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