Vegetarian Southwest Salad

Pacific Coast Fruit

Fat 69% Carbs 17% Protein 13%
Percent Calories

1 salad of vegetarian southwest salad (Pacific Coast Fruit) contains 280 Calories. The macronutrient breakdown is 17% carbs, 69% fat, and 13% protein. This is a good source of protein (18% of your Daily Value), potassium (9% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 salad of vegetarian southwest salad (220g)

Nutrient Value %DV
Calories 280
Fats 23g 29%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 580mg 25%
Carbs 13g 5%
Net carbs 10g
Fiber 3g 11%
Sugar 5g
Protein 10g
Calcium 195mg 20%
Iron 2mg 23%
Potassium 428mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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