Vegetarian Paneer Fajita Traybake

Ingredients

• Paneer

  Chanakya Dairy Products Ltd.

  450 g or 450g

• Red bell pepper

  Sweet, raw

  2 medium or 238g

• Onions

  Sweet, raw

  2 onion or 662g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Limes

  Raw

  1 fruit or 67g

• Garlic

  Raw

  4 cloves, minced or 12g

• Oregano

  Spices, dried

  1 ½ tsp, leaves or 2g

• Cumin

  Spices, cumin seed

  ¾ tsp, ground or 2g

• Coriander seed

  Spices

  ¾ tsp or 1g

• Paprika

  Spices

  1 tsp or 2g

• Brown sugar

  1 tsp brownulated or 3g

• Salt

  Table

  ¾ tsp or 5g

• Fresh cilantro

  Coriander leaves, raw

  15g

• Tortillas

  Ready-to-bake or -fry, corn, without added salt

  8 tortilla, small or 208g

• Jalapenos

  Jalapeno, canned, solids and liquids

  100g

• Fine Chilli Powder

  Swad

  3g

Directions

1. Pre-heat the oven to 200C/400F.
2. Place the peppers, onions and paneer on a large baking tray.
3. Add the oil, lime juice, garlic, oregano, ground cumin seeds, ground coriander seeds, chilli powder, smoked paprika, brown sugar and salt. Toss everything well using clean hands or two spatulas to make sure all the paneer and veggies are well coated.
4. Bake for 25 minutes. For a slight char and smoky flavour, place under the grill (broiler) for 4-5 minutes. Garnish with chopped fresh coriander.
5. Serve immediately with tortillas and all your favourite fajita sides. I simply must have mine with guacamole, salsa, sour cream and jalapenos.
6. Recipe by: Sanjana (source: https://www.sanjanafeasts.co.uk/2021/01/vegetarian-paneer-fajita-traybake/)

Similar Foods

• Vegetarian Fajitas
• Vegetarian Fajita Pasta
• Sheet Pan Chickpea Fajitas
• Sheet Pan Chicken Fajitas
• One Pan Veggie Fajitas
• Easy Sheet Pan Steak Fajitas