Vegetarian Garden Salad

Grab And Go By Market Twenty 4 Seven

Fat 61% Carbs 22% Protein 16%
Percent Calories

1 container of vegetarian garden salad (Grab And Go By Market Twenty 4 Seven) contains 248 Calories. The macronutrient breakdown is 22% carbs, 61% fat, and 16% protein. This is a good source of protein (18% of your Daily Value) and calcium (24% of your Daily Value).

Nutrition Facts

For 1 container of vegetarian garden salad

Nutrient Value %DV
Calories 248
Fats 17g 22%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 370mg 16%
Carbs 14g 5%
Net carbs 12g
Fiber 2g 7%
Sugar 3g
Protein 10g
Calcium 240mg 24%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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