Vegetarian Baked Beans with Brown Sugar

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Carbs 80%Protein 17%
Percent Calories

½ cup of vegetarian baked beans with brown sugar (Signature Select) contains 160 Calories. The macronutrient breakdown is 80% carbs, 3% fat, and 17% protein. This is a good source of fiber (18% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For ½ cup of vegetarian baked beans with brown sugar (130g)

NutrientValue%DV
Calories160
Fats0.5g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium510mg 22%
Carbs32g 12%
Net carbs27g
Fiber5g 18%
Sugar13g
Protein7g
Calcium60mg 6%
Iron2mg 25%
Potassium410mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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