Vegetables & Polenta

Tomato Sauced - Lunds & Byerlys

Fat 56% Carbs 24% Protein 20%
Percent Calories

1 entree of vegetables & polenta (Tomato Sauced - Lunds & Byerlys) contains 340 Calories. The macronutrient breakdown is 24% carbs, 56% fat, and 20% protein. This is a good source of protein (31% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 entree of vegetables & polenta (285g)

Nutrient Value %DV
Calories 340
Fats 22g 28%
Saturated fats 9g 45%
Trans fats
Cholesterol 35mg 12%
Sodium 590mg 26%
Carbs 21g 8%
Net carbs 15g
Fiber 6g 21%
Sugar
Protein 17g
Calcium 80mg 8%
Iron 0.2mg 2%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 36μg 4%
Vitamin B12
Vitamin B6
Vitamin C 13mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes