Vegan Seitan and Mushrooms with Polenta

1 serving of vegan seitan and mushrooms with polenta contains 523 Calories. The macronutrient breakdown is 39% carbs, 31% fat, and 30% protein. This is a good source of protein (73% of your Daily Value), fiber (41% of your Daily Value), and potassium (27% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 50 minutes
Ingredients
Directions
- In a medium saucepan, bring the broth to a simmer. Stir in the polenta and cook, stirring frequently, until the liquid is absorbed and the polenta has a pudding-like texture, about 20-25 minutes. Turn off the heat, cover, and for extra creaminess, stir in almond milk. Season with salt and pepper, then set aside.
- In a large skillet, heat the olive oil. Add the mushrooms and cook for 3-5 minutes until they release liquid and begin to brown.
- Cut the broccoli into florets and cook in boiling water until al dente.
- Stir in the flour to the skillet. Add the vegetable broth, oregano, parsley, garlic powder, and a dash of salt and pepper. Simmer until thickened to a gravy consistency.
- Add the sliced seitan to the skillet and cook for another 2 minutes until heated through.
- Divide the seitan, broccoli, and polenta evenly among bowls and serve.
Nutrition Facts
For 1 serving of vegan seitan and mushrooms with polenta (990g)
Nutrient | Value | %DV |
---|---|---|
Calories | 523 | |
Fats | 18g | 23% |
Saturated fats | 2g | 10% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 1996mg | 87% |
Carbs | 52g | 19% |
Net carbs | 41g | |
Fiber | 11g | 41% |
Sugar | 6g | |
Protein | 41g | |
Calcium | 245mg | 24% |
Iron | 4mg | 45% |
Potassium | 1249mg | 27% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 76μg | |
Beta carotene | 1196μg | |
Caffeine | 0mg | |
Choline | 68mg | 12% |
Copper | 0.3mg | 33% |
Fluoride | 0μg | |
Folate (B9) | 210μg | 52% |
Lycopene | 0μg | |
Magnesium | 68mg | 16% |
Manganese | 1mg | 30% |
Niacin | 4mg | 25% |
Pantothenic acid | 2mg | 46% |
Phosphorus | 260mg | 37% |
Retinol | 0μg | |
Riboflavin (B2) | 0.5mg | 38% |
Selenium | 19μg | 34% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 17% |
Vitamin A IU | 2059IU | |
Vitamin A | 102μg | 11% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 46% |
Vitamin C | 274mg | 304% |
Vitamin D IU | 4IU | |
Vitamin D2 | 0.1μg | |
Vitamin D3 | 0μg | |
Vitamin E | 4mg | 29% |
Vitamin K | 350μg | 292% |
Zinc | 2mg | 14% |
Sugars | ||
Sugar | 6g | |
Sucrose | 0.3g | |
Glucose | 5g | |
Fructose | 2g | |
Lactose | 1g | |
Maltose | 1g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 10% |
Monounsaturated fats | 10g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 1g | |
Lysine | 0.5g | |
Methionine | 0.1g | |
Phenylalanine | 0.4g | |
Proline | 0.4g | |
Serine | 0.4g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.4g |