Vegetable with beef broth soup

Canned, condensed

Fat 21%Carbs 64%Protein 15%
Percent Calories

1 ½ oz of vegetable with beef broth soup (Canned, condensed) contains 28 Calories. The macronutrient breakdown is 64% carbs, 21% fat, and 15% protein. This is a good source of potassium (1% of your Daily Value) and vitamin a (4% of your Daily Value).

Nutrition Facts

For 1 ½ oz of vegetable with beef broth soup (43g)

NutrientValue%DV
Calories28
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0.4mg 0.1%
Sodium219mg 10%
Carbs5g 2%
Net carbs4g
Fiber1g 2%
Sugar1g
Protein1g
Calcium6mg 1%
Iron0.3mg 4%
Potassium67mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene165μg
Beta carotene353μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)4μg 1%
Lycopene12μg
Magnesium2mg 1%
Manganese0.1mg 5%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU726IU
Vitamin A36μg 4%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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