Vegetable Tray with Buttermilk Ranch Dip

Taylor Fresh

Fat 64%Carbs 29%
Percent Calories

½ cup of vegetable tray with buttermilk ranch dip (Taylor Fresh) contains 110 Calories. The macronutrient breakdown is 29% carbs, 64% fat, and 7% protein. This is a good source of vitamin a (217% of your Daily Value).

Nutrition Facts

For ½ cup of vegetable tray with buttermilk ranch dip (113g)

NutrientValue%DV
Calories110
Fats8g 10%
Saturated fats1g 5%
Trans fats0g
Cholesterol10mg 3%
Sodium230mg 10%
Carbs8g 3%
Net carbs6g
Fiber2g 7%
Sugar5g
Protein2g
Calcium40mg 4%
Iron1mg 13%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1950μg 217%
Vitamin B12
Vitamin B6
Vitamin C18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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