Vegetable Spring Rolls

Royal Asia

Vegetable Spring Rolls
Fat 37% Carbs 52% Protein 11%
Percent Calories

4 spring rolls w/sauce of vegetable spring rolls (Royal Asia) contains 290 Calories. The macronutrient breakdown is 52% carbs, 37% fat, and 11% protein. This is a good source of fiber (18% of your Daily Value) and vitamin a (83% of your Daily Value).

Nutrition Facts

For 4 spring rolls w/sauce of vegetable spring rolls (113g)

Nutrient Value %DV
Calories 290
Fats 10g 13%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 520mg 23%
Carbs 32g 12%
Net carbs 27g
Fiber 5g 18%
Sugar 9g
Protein 7g
Calcium 30mg 3%
Iron 1mg 13%
Potassium 170mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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