Vegetable Spring Rolls

President's Choice

Fat 36% Carbs 56%
Percent Calories

4 spring rolls of vegetable spring rolls (President's Choice) contains 200 Calories. The macronutrient breakdown is 56% carbs, 36% fat, and 8% protein. This has a moderate calorie density, with 238 Calories per 100g.

Nutrition Facts

For 4 spring rolls of vegetable spring rolls (84g)

Nutrient Value %DV
Calories 200
Fats 8g 10%
Saturated fats 3g 15%
Trans fats 0.1g
Cholesterol 0mg 0%
Sodium 300mg 13%
Carbs 28g 10%
Net carbs 26g
Fiber 2g 7%
Sugar 3g
Protein 4g
Calcium 40mg 4%
Iron 1mg 19%
Potassium 150mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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