Vegetable Spring Rolls

President's Choice

Fat 36%Carbs 56%
Percent Calories

4 spring rolls of vegetable spring rolls (President's Choice) contains 200 Calories. The macronutrient breakdown is 56% carbs, 36% fat, and 8% protein. This has a moderate calorie density, with 238 Calories per 100g.

Nutrition Facts

For 4 spring rolls of vegetable spring rolls (84g)

NutrientValue%DV
Calories200
Fats8g 10%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol0mg 0%
Sodium300mg 13%
Carbs28g 10%
Net carbs26g
Fiber2g 7%
Sugar3g
Protein4g
Calcium40mg 4%
Iron1mg 19%
Potassium150mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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