Vegetable Quesadilla

Carry Out Made to Order Items - Division of University Housing

Fat 67%Carbs 21%Protein 12%
Percent Calories

10 ⅝ oz of vegetable quesadilla (Carry Out Made to Order Items - Division of University Housing) contains 494 Calories. The macronutrient breakdown is 21% carbs, 67% fat, and 12% protein. This is a good source of protein (27% of your Daily Value), fiber (20% of your Daily Value), and calcium (39% of your Daily Value).

Nutrition Facts

For 10 ⅝ oz of vegetable quesadilla (297g)

NutrientValue%DV
Calories494
Fats38g 49%
Saturated fats0g 0%
Trans fats
Cholesterol67mg 22%
Sodium772mg 34%
Carbs27g 10%
Net carbs22g
Fiber5g 20%
Sugar
Protein15g
Calcium390mg 39%
Iron1mg 11%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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