Vegetable Pot Pie

Whole Foods Market

Fat 56%Carbs 38%
Percent Calories

1 cup of vegetable pot pie (Whole Foods Market) contains 310 Calories. The macronutrient breakdown is 38% carbs, 56% fat, and 5% protein. This has a moderate calorie density, with 172 Calories per 100g.

Nutrition Facts

For 1 cup of vegetable pot pie (180g)

NutrientValue%DV
Calories310
Fats19g 24%
Saturated fats11g 55%
Trans fats0g
Cholesterol45mg 15%
Sodium620mg 27%
Carbs29g 11%
Net carbs27g
Fiber2g 7%
Sugar4g
Protein4g
Calcium30mg 3%
Iron0.5mg 6%
Potassium180mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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