Vegetable Pad Thai

Authentic Asia

Fat 22% Carbs 68% Protein 10%
Percent Calories

1 bowl of vegetable pad thai (Authentic Asia) contains 400 Calories. The macronutrient breakdown is 68% carbs, 22% fat, and 10% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 bowl of vegetable pad thai (255g)

Nutrient Value %DV
Calories 400
Fats 10g 13%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 920mg 40%
Carbs 70g 25%
Net carbs 66g
Fiber 4g 14%
Sugar 23g
Protein 10g
Calcium 75mg 8%
Iron 2mg 25%
Potassium 293mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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