Vegetable Kebabs

Fat 49%Carbs 36%Protein 15%
Percent Calories

1 serving of vegetable kebabs contains 128 Calories. The macronutrient breakdown is 36% carbs, 49% fat, and 15% protein. This is a good source of fiber (15% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (38% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
12 minutes

Ingredients

Directions

  1. Preheat grill to high
  2. Combine parsley, oil, garlic, salt and vegetables
  3. Thread vegetables onto 4 skewers
  4. Grill, turning once until tender and charred, 6-10 mins

Nutrition Facts

For 1 serving of vegetable kebabs (310g)

NutrientValue%DV
Calories128
Fats8g 10%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol0mg 0%
Sodium14mg 1%
Carbs13g 5%
Net carbs9g
Fiber4g 15%
Sugar7g
Protein5g
Calcium30mg 3%
Iron1mg 17%
Potassium744mg 16%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene94μg
Beta carotene655μg
Caffeine0mg
Choline31mg 6%
Copper0.5mg 52%
Fluoride4μg
Folate (B9)44μg 11%
Lycopene1750μg
Magnesium31mg 7%
Manganese0.3mg 15%
Niacin5mg 31%
Pantothenic acid2mg 37%
Phosphorus141mg 20%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium11μg 19%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU1177IU
Vitamin A59μg 7%
Vitamin B120μg 1%
Vitamin B60.5mg 38%
Vitamin C111mg 124%
Vitamin D IU8IU
Vitamin D20.2μg
Vitamin D30μg
Vitamin E2mg 16%
Vitamin K47μg 39%
Zinc1mg 8%
Sugars
Sugar7g
Sucrose0.1g
Glucose4g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.3g

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