Honey-Mustard Sausage Kebabs

Ingredients

• Mayonnaise

  Regular, with salt

  1 tbsp or 14g

• Sausage

  Beef, pork, chicken, skinless, smoked

  4 link or 336g

• Dijon mustard

  Grey poupon

  6 tbsp or 90g

• Red bell pepper

  Sweet, raw

  4 medium or 476g

• Honey

  2 tbsp or 42g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  4 tbsp or 61g

Directions

1. Cut each sausage into 6 pieces. Slice each bell pepper into 6 large pieces, cutting each piece in half again short ways if needed for skewer stability.
2. Whisk mustard, honey, and mayonnaise in a small bowl to blend. Thread 3 sausage pieces alternately with 3 pepper slices onto each of 8 skewers and place on a baking sheet. Brush with milk; season with salt and pepper.
3. Grill skewers until vegetables are lightly charred and crisp-tender and sausage is heated through, turning occasionally and brushing with mustard mixture during the last 1 or 2 minutes, about 8 minutes total.
4. Arrange skewers on a platter. Brush with any remaining mustard mixture.

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• Baked Honey Mustard Chicken
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• Panko Crusted Honey Mustard Salmon
• Honey Mustard Cuban Pork Burgers
• Salmon Glazed with Honey and Mustard