Vegetable juice cocktail, low sodium, canned

Fat 13% Carbs 70% Protein 17%
Percent Calories

1 cup of vegetable juice cocktail, low sodium, canned contains 48 Calories. The macronutrient breakdown is 70% carbs, 13% fat, and 17% protein. This is a good source of potassium (11% of your Daily Value) and vitamin c (153% of your Daily Value).

Nutrition Facts

For 1 cup of vegetable juice cocktail, low sodium, canned (254g)

Nutrient Value %DV
Calories 48
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Carbs 10g 4%
Net carbs 8g
Fiber 1g 5%
Sugar 7g
Protein 2g
Calcium 38mg 4%
Iron 1mg 9%
Potassium 518mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 30mg 7%
Manganese
Niacin 2mg 11%
Pantothenic acid
Phosphorus 48mg 7%
Retinol
Riboflavin (B2) 0.1mg 6%
Selenium
Theobromine
Thiamine 0.1mg 11%
Vitamin A IU 1793IU
Vitamin A 89μg 10%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 138mg 153%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 17%
Vitamin K 15μg 13%
Zinc 0.3mg 3%
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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