Vegetable egg rolls

Refrigerated, heated

Fat 29%Carbs 59%Protein 11%
Percent Calories

1 roll of vegetable egg rolls (Refrigerated, heated) contains 167 Calories. The macronutrient breakdown is 59% carbs, 29% fat, and 11% protein. This is a good source of vitamin k (26% of your Daily Value).

Nutrition Facts

For 1 roll of vegetable egg rolls (78g)

NutrientValue%DV
Calories167
Fats5g 7%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium382mg 17%
Carbs25g 9%
Net carbs23g
Fiber2g 7%
Sugar5g
Protein5g
Calcium39mg 4%
Iron2mg 19%
Potassium173mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene140μg
Beta carotene385μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 8%
Fluoride
Folate (B9)55μg 14%
Lycopene8μg
Magnesium18mg 4%
Manganese0.3mg 14%
Niacin2mg 12%
Pantothenic acid0.2mg 5%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium9μg 16%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU758IU
Vitamin A38μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K31μg 26%
Zinc0.4mg 3%
Sugars
Sugar5g
Sucrose2g
Glucose1g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch16g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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