Vegetable Egg Fried Rice

Quick and Easy Chinese Style Rice

Fat 16%Carbs 74%Protein 10%
Percent Calories

1 serving of vegetable egg fried rice (Quick and Easy Chinese Style Rice) contains 1345 Calories. The macronutrient breakdown is 74% carbs, 16% fat, and 10% protein. This is a good source of protein (60% of your Daily Value), fiber (33% of your Daily Value), and potassium (21% of your Daily Value).

Makes
2 servings
Prep Time
20 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Whisk 3 eggs.
  2. Put olive oil on the pan before putting the eggs on it.
  3. Simmer for the rest ut chopped onions on the pan.
  4. Add garlic, carrots, peas, and bell pepper.
  5. Add salt, pepper, cooked rice, soy sauce, oyster sauce, eggs, and scallions.
  6. Serve and enjoy!

Nutrition Facts

For 1 serving of vegetable egg fried rice (607g)

NutrientValue%DV
Calories1345
Fats23g 30%
Saturated fats5g 24%
Trans fats0g
Cholesterol279mg 93%
Sodium1464mg 64%
Carbs244g 89%
Net carbs235g
Fiber9g 33%
Sugar10g
Protein33g
Calcium189mg 19%
Iron15mg 183%
Potassium974mg 21%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene2242μg
Beta carotene6643μg
Caffeine0mg
Choline258mg 47%
Copper1mg 74%
Fluoride4μg
Folate (B9)751μg 188%
Lycopene1μg
Magnesium116mg 28%
Manganese4mg 153%
Niacin14mg 86%
Pantothenic acid4mg 90%
Phosphorus568mg 81%
Retinol120μg
Riboflavin (B2)1mg 47%
Selenium67μg 122%
Theobromine0mg
Thiamine2mg 147%
Vitamin A IU13589IU
Vitamin A779μg 87%
Vitamin B121μg 30%
Vitamin B61mg 75%
Vitamin C92mg 103%
Vitamin D IU62IU
Vitamin D20μg
Vitamin D32μg
Vitamin E5mg 30%
Vitamin K62μg 51%
Zinc5mg 44%
Sugars
Sugar10g
Sucrose4g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats5g 24%
Monounsaturated fats13g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine1g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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