Vegetable Egg Fried Rice
Quick and Easy Chinese Style Rice
1 serving of vegetable egg fried rice (Quick and Easy Chinese Style Rice) contains 1345 Calories. The macronutrient breakdown is 74% carbs, 16% fat, and 10% protein. This is a good source of protein (60% of your Daily Value), fiber (33% of your Daily Value), and potassium (21% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 20 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Whisk 3 eggs.
- Put olive oil on the pan before putting the eggs on it.
- Simmer for the rest ut chopped onions on the pan.
- Add garlic, carrots, peas, and bell pepper.
- Add salt, pepper, cooked rice, soy sauce, oyster sauce, eggs, and scallions.
- Serve and enjoy!
Nutrition Facts
For 1 serving of vegetable egg fried rice (607g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1345 | |
Fats | 23g | 30% |
Saturated fats | 5g | 24% |
Trans fats | 0g | |
Cholesterol | 279mg | 93% |
Sodium | 1464mg | 64% |
Carbs | 244g | 89% |
Net carbs | 235g | |
Fiber | 9g | 33% |
Sugar | 10g | |
Protein | 33g | |
Calcium | 189mg | 19% |
Iron | 15mg | 183% |
Potassium | 974mg | 21% |
Vitamin D | 2μg | 10% |
Vitamins and Minerals | ||
Alpha carotene | 2242μg | |
Beta carotene | 6643μg | |
Caffeine | 0mg | |
Choline | 258mg | 47% |
Copper | 1mg | 74% |
Fluoride | 4μg | |
Folate (B9) | 751μg | 188% |
Lycopene | 1μg | |
Magnesium | 116mg | 28% |
Manganese | 4mg | 153% |
Niacin | 14mg | 86% |
Pantothenic acid | 4mg | 90% |
Phosphorus | 568mg | 81% |
Retinol | 120μg | |
Riboflavin (B2) | 1mg | 47% |
Selenium | 67μg | 122% |
Theobromine | 0mg | |
Thiamine | 2mg | 147% |
Vitamin A IU | 13589IU | |
Vitamin A | 779μg | 87% |
Vitamin B12 | 1μg | 30% |
Vitamin B6 | 1mg | 75% |
Vitamin C | 92mg | 103% |
Vitamin D IU | 62IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 2μg | |
Vitamin E | 5mg | 30% |
Vitamin K | 62μg | 51% |
Zinc | 5mg | 44% |
Sugars | ||
Sugar | 10g | |
Sucrose | 4g | |
Glucose | 3g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 2g | |
Fats | ||
Saturated fats | 5g | 24% |
Monounsaturated fats | 13g | |
Polyunsaturated fats | 4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 3g | |
Aspartic acid | 3g | |
Cystine | 1g | |
Glutamic acid | 6g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 3g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 1g | |
Serine | 2g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |
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